Aspects of production — such as worker safety, water quality and use, spill prevention, and waste generation — and how those directly or indirectly impact the consumer are part of that overall experience. The challenge for companies is meeting these demands while keeping the business profitable.
Solutions Throughout the Product Life Cycle
Demands on the food, beverage, nutraceutical, and biotechnology industries continue to grow globally each year. The ability to identify changes in regulations, customer trends, and geographic areas, while adjusting to supply chain and manufacturing needs in real time, challenges both growth and profitability. Environmental, health, and safety (EH&S) managers are tasked with finding sustainable solutions and demonstrating smaller environmental footprints, while being aware of the intricacies of worker health and safety from using equipment and handling ingredients to product safety, and understanding how chemicals used in production are regulated by government agencies. We understand the complexities of the regulatory environment and can help you develop strategies and processes that will ensure your costs remain low and your brand reputation remains positive.
A Knowledgeable Team of Experts
The challenge of predicting regulatory changes and controlling and preventing environmental risk factors requires increasingly proactive EH&S strategies. Simply maintaining regulatory and environmental compliance isn’t enough to preserve a competitive advantage. EHS Support’s team of toxicologists, human health risk assessors, and regulatory experts has experience in all facets of the food, beverage, nutraceutical, and biotechnology industries. From toxicological analysis of ingredients and raw materials to due diligence and expert testimony, our team understands the science and has the experience to help you meet your operational needs.